Wednesday, May 10, 2017

Touch in infancy is important for healthy brain development

Touch underpins our social world and, evidence suggests, it may even help to reduce anxiety and provide pain relief. But can touch shape the actual organisation of our brains? Research is now revealing that experiences with touch – especially in infancy – do indeed shape brain development.

The Conversation
This was recently demonstrated by a team of researchers, led by Nathalie Maitre, at the Nationwide Children’s Hospital in Columbus, Ohio. The researchers fitted 125 babies’ heads with electrodes and recorded their brain activity while their skin was lightly touched.

First, they recorded the typical brain response to touch in full-term babies (babies born on or after 37 weeks of pregnancy). They then recorded the brain activity of babies born prematurely (before 37 weeks). Premature and full-term babies were matched by age.

Compared with full-term babies, premature babies showed starkly reduced brain activity when they were touched. The researchers also noted a difference in the distribution of electrical activity across the scalp – that is, different parts of the brain became active at different times when they were touched.

The researchers also showed, for the first time, that for premature babies the quality of touch while in hospital after birth (typically around one month) affected the functioning of the babies’ brains. When they tested the premature babies, just before they were discharged from hospital, they found that the more they experienced pleasant, nurturing touch (such as breastfeeding or skin contact) the greater the brain response to touch. Conversely, unpleasant touch, such as skin punctures and tube insertions, were associated with reduced brain activity.

This demonstrates that our sensory experiences in early life have important effects on brain function. Maitre’s findings add to the growing understanding that the functioning of the brain cannot be considered separately to that of the body.

The sensory system supporting touch and bodily sensations is the earliest to develop in humans and may form a basis for many processes that come later, such as the development of other senses, and social and cognitive development. This may be why abnormal sensory processing is a strong predictor of health problems and learning difficulties in later life.

The link with autism

Another study that highlights how early experiences with touch can shape the brain and behaviour in later life was published in Cell last year. This work, by researchers at Harvard University, found an association between hypersensitive touch in mice pups and psychological problems that resemble aspects of autism.

The researchers caused mutations of genes associated with autism in the skin of mice, causing hypersensitivity and a change in texture perception. (Hypersensitivity to touch and certain textures is being increasingly recognised as a symptom of autism – alongside traditional social and communication problems.) Even though only the skin, and not the brains, of the mice had been altered, they became less sociable and were more anxious. These psychological effects were only seen when touch was altered in young – but not adult – mice.

Children with autism are often hypersensitive to certain textures. Purino/Shutterstock.com

Overwhelming tactile sensations during a child’s exploration of the world might cause them to withdraw, leading to delays in language development and social skills. Similarly, being blind or deaf may affect a child’s behaviour and brain development through a form of sensory-imposed social deprivation.

Maitre provides insights into how experience shapes our mind, but her study also has clear relevance for the care of newborn babies. Body contact may be useful in promoting health, particularly in premature babies, giving the world the extra excuse – as if it needed one – for cuddling cute babies.
Harriet Dempsey-Jones, Postdoctoral Researcher in Clinical Neurosciences, University of Oxford
This article was originally published on The Conversation.

Tuesday, May 9, 2017

10 Smart Ways To Respond To A Negative Person

“Don’t destroy yourself by allowing negative people to add gibberish and debris to your character, reputation, and aspirations. Keep all dreams live but discreet, so that those with unhealthy tongues won’t have any other option than to infest themselves with their own diseases.” – Michael Bassey Johnson, The Infinity Sign
Negative people are similar to black holes in outer space – appearing from nowhere while attempting to engulf everything else around them. Negative as a person they may be, it is paramount – if not only for our own healthy and sanity – to resolve the situation in an intelligent and healthy way.
First, it may be helpful to understand what constitutes a potentially negative person. Negative people have a way of draining energy from others around them. They’ll cause demean, attack and defame you; they’ll make you feel unsafe, on guard or tense; they’ll send negative energy through an unwanted vibe, or just flat-out dehumanize you. For some reason if they cannot “reach you,” they’ll attack someone or something else you care about.
So, how can you appropriately handle such people while still respecting their humanity? It’s certainly not easy, as the negative among us would enjoy nothing more than to witness an emotional outburst of frustration and discontent. The problem is that by engaging in the behavior as mentioned earlier, you simply feed their motivation.
In good conscious, we cannot – nor should we – pretend to have the ultimate solution as it pertains to negative people in your life. There are, however, ways that you can (constructively) handle negative people and their shenanigans without inflicting any type of self-harm.

HERE ARE 10 WAYS OF DEALING WITH NEGATIVE PEOPLE:

1. DON’T TAKE THINGS PERSONALLY

To not “take things personally” is much easier said than done. Some negative people after all will – at times – concentrate all of the vitriolic behavior onto you.
The problem with taking things personally with a negative person is that it doesn’t lead anywhere. The only possible outcome is a perceived “victory,” that they’ve managed to “hook” you.

2. DO NOT RATIONALIZE THEIR BEHAVIOR.

Many people do not like conflict; this is something known as conflict avoidance. As such, people on the receiving end of negative behavior will attempt to reason with a negative person. It’s important to remember that many negative people do not want to be “reasoned with.”
They may need a compassionate ear at some point or another, but they’ll most likely make such motives known in a more constructive manner.

3. LET THEM HEAR YOU

Not every negative person intentionally acts negatively. For whatever reason, they’ve simply adopted a negative mindset. That said, when negative behavior repeatedly surfaces, it is time to make your voice heard.
Sometimes, those that are acting negatively without thought will perceive your forthrightness as something not to be trifled with.

4. BE COMPASSIONATE

As mentioned, not everyone who behaves negatively intends to do so. When we consciously attribute their negative acts to potentially extenuating circumstances (personal problems, work-related stress, finances, etc.), it’s easier to see their behavior for what it truly is – an act of desperation and impulsiveness.

5. SEPARATE YOURSELF IF NEEDED

Being exposed to negative behavior on a frequent basis can be mentally and physically exhausting. We’ll instinctively know when a person is pushing us past comfort zone. It is at this point that it’s necessary to get away, if possible. We all have our limits; it’s nothing to be ashamed of or ignore.

6. SMILE

Sometimes a negative person’s perception of the world around them is skewed. This can be attributed to anything, from childhood experiences to their experiences at home or work. The simple act of smiling and maintaining a positive disposition may be enough to challenge these perceptions indirectly.

7. BE MATURE

When a negative person presents themselves as a challenge or threat, it is far too easy to “stoop” to childish behavior such as being impulsive or insulting. In a way, this is a natural response, as no one appreciates being in the company of someone with a negative outlook; however, it is counterproductive, and only enables their (sometimes) immature mindset.

8. DO NOT JUDGE OR ASSUME

The truth is that we all develop differently, and negative people are sometimes given the short end of the stick. Being judgmental or assumptive is evident through both verbal and non-verbal cues; it is important to personally refrain from these signals, no matter how tempting, when trying to resolve the situation posed by the negative person.

9. SET POSITIVE BOUNDARIES

We all heard the adage a million times: “control what you can control.” Establishing and maintaining an environment of positivity often leads to one of two results: (1) it protects you from their negative energy, or (2) helps them feel – and possibly act – in a more positive manner. Either way, either you and/or the other person are positively impacted.

10. MAINTAIN A REALISTIC POV

As compassionate and caring people, we’ll often try our best to accommodate and influence others that hold a more pessimistic, negative frame of mind. It is important to remember, however, that your healthy outlook empowers you to help others. As such, in the event that a negative person is trespassing and violating your positive frame of mind, it may be necessary to end ties.
While such a recommendation may seem harsh, it is important to understand that many others will come along that may need your help. You cannot (and should not) allow the unfavorable influences of one person to compromise this.

Bring Brunch Home


(Family Features) There’s no denying that brunch is a popular favorite, but you don’t have to leave the comfort of your own home to enjoy a delicious spread with family and friends.

Enjoy this weekend luxury every day and bring brunch home with premium ingredients like Smithfield’s Hometown Original Bacon, Anytime Favorites Diced Ham and Fresh Breakfast Sausage.
Delight friends and family with a full spread of mouthwatering recipes like Sausage and Egg Tarts dressed with Asparagus and Tomatoes, Cheesy Bacon Jalapeno Corn Muffins, Cinnamon French Toast Sausage Roll-Ups and Scrambled Eggs and Ham in a Waffle Cup. Then enhance your menu with options for customization like jams, butters and toppings to make brunch at home unique and unforgettable.

Boost Brunch with a Bloody Mary Bar
Premium ingredients and worthwhile recipes are a great way to make brunch at home, and adding a Bloody Mary bar to the mix is one way to give your spread extra flair. Provide your guests multiple options for toppings so they can perfectly customize their adult beverages with garnishes like these:
  • Salt (plain or flavored)
  • Pepper
  • Horseradish
  • Smithfield Hometown Original Bacon
  • Celery stalks
  • Worcestershire sauce
  • Lemons
  • Limes
  • Hot sauces
  • Stuffed olives
  • Pickled green beans
  • Pickle spears
  • Onions
  • Cheese cubes
  • Cherry tomatoes
For more brunch and entertaining recipe inspiration, visit Smithfield.com.

Cheesy Bacon Jalapeno Corn Muffins

  • Nonstick cooking spray
  • 1          package (16 ounces) Smithfield Hometown Original Bacon
  • 3/4       cup all-purpose flour
  • 3/4       cup yellow cornmeal
  • 1 1/2    teaspoons baking powder
  • 1/2       teaspoon salt
  • 1          cup shredded sharp cheddar cheese
  • 2          eggs
  • 6          tablespoons butter, melted
  • 1/3       cup honey
  • 3/4       cup milk or buttermilk
  • 1          can corn kernels, drained
  • 2          medium jalapeno peppers, seeded and diced
  • 1          medium jalapeno pepper, thinly sliced
  1. Heat oven to 375° F.
  2. Line rimmed baking pan with foil and set lightly sprayed baking rack in pan. Cut bacon crosswise into thirds and lay out bacon strips on rack, being careful not to overlap slices. Bake 10-12 minutes, or until bacon has just begun to crisp. Remove from oven and drain on paper towels. Increase oven temperature to 400° F.
  3.  
  4. In large bowl, stir together flour, cornmeal, baking powder, salt and cheese until well mixed.
  5. In small bowl, whisk eggs until frothy and stir in melted butter, honey and milk. Add milk mixture to dry ingredients and stir until combined. Fold in corn and diced jalapeno and reserve.
  6. Lightly spray or butter 12-cup muffin tin and line each cup with two slices of bacon. Evenly divide muffin batter into cups, filling about three-fourths full and top with remaining bacon and sliced jalapeno. Bake muffins 20 minutes, or until golden brown, using toothpick to test doneness. Let cool briefly, remove muffins from tin and serve while still warm.

Sausage and Egg Tarts with Asparagus and Tomatoes

  • Flour, for dusting
  • 1          package (about 1 pound) frozen prepared puff pastry, thawed
  • 9          eggs, brought to room temperature for 30 minutes, divided
  • 1          teaspoon water
  • 1          Smithfield Hometown Original Fresh Sausage Roll, sliced into 8 patties, cooked and halved
  • 1          pound fresh asparagus spears, cut into pieces
  • 1          pint grape tomatoes, halved lengthwise
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1/2       cup shredded Parmesan cheese (optional)
  1. Heat oven to 400° F.
  2. On lightly floured surface, roll out pastry and cut into eight 4-5-inch squares and transfer to greased or parchment-lined baking sheets spaced about 1 inch apart. Using small knife, lightly score line 1/2-inch inside edges of squares to create framed border. With fork, prick several holes in center of pastry squares.
  3.  Bake squares 7-8 minutes, or until pastry has puffed substantially yet not begun to brown. Remove from oven and immediately tamp down centers inside of scored line carefully with back of fork.
  4.  Lightly beat 1 egg with water and brush outside frames of pastry with egg wash. Slightly overlapping framed pastry borders, equally divide and arrange sausage, asparagus and tomatoes in pastry squares, leaving centers open for eggs. Top each with cracked egg, seasoning with salt and pepper and sprinkling with cheese, if desired.
  5. Return to oven and bake 8-10 minutes, or until puff pastry is golden brown and eggs have just set. Let cool slightly and transfer tarts with spatula to serving plate and serve warm.

Cinnamon French Toast Sausage Roll-Ups

  • 12        Smithfield Fresh Sausage Links
  • 2          eggs
  • 2/3       cup milk
  • 3          tablespoons almond liquor (optional)
  • 1/2       teaspoon ground cinnamon
  • 6          slices whole-wheat bread, crust removed and cut in half
  • 3          tablespoons butter
  1. Cook sausage according to package directions; keep warm.
  2. Beat together eggs, milk, almond liquor and cinnamon. Dip one bread slice half in egg mixture and wrap around one sausage link. Press bread edges together where they overlap to keep from unrolling. Repeat with remaining bread and sausage links.
  3. Heat large skillet over medium heat; add butter and let melt. Place French toast-wrapped sausages in skillet, seam-side down. Cook until browned on all sides, about 10 minutes total.

Scrambled Eggs and Ham in a Waffle Cup

  • 6          eggs
  • 1/2       cup milk
  • 1/2       cup sharp cheddar cheese, shredded
  • 1/2       teaspoon salt
  • 1/2       teaspoon pepper
  • 2          cups Smithfield Honey Cured Boneless Ham Steak, diced
  • 1          tablespoon butter
  • 8          waffle cups (4 ounces each)
  • 4          teaspoons maple syrup, warm, divided
  • 1          teaspoon fresh thyme, chopped
  1. In bowl, whisk together eggs, milk, cheese, salt and pepper; stir in ham.
  2. In 10-inch, nonstick skillet, melt butter over medium-high heat. Add egg mixture; reduce heat to medium-low.
  3. Using wooden spoon, scrape eggs from edges of pan to center. Continue stirring eggs 3-5 minutes, or until fluffy.
  4. Scoop 1/2 cup warm scrambled eggs into waffle cup and drizzle with 1/2 teaspoon maple syrup. Garnish with fresh thyme leaves. Repeat for each waffle cup.
SOURCE:
Smithfield

Monday, May 8, 2017

The five universal laws of human stupidity

In 1976, a professor of economic history at the University of California, Berkeley published an essay outlining the fundamental laws of a force he perceived as humanity’s greatest existential threat: Stupidity.

Stupid people, Carlo M. Cipolla explained, share several identifying traits: they are abundant, they are irrational, and they cause problems for others without apparent benefit to themselves, thereby lowering society’s total well-being. There are no defenses against stupidity, argued the Italian-born professor, who died in 2000. The only way a society can avoid being crushed by the burden of its idiots is if the non-stupid work even harder to offset the losses of their stupid brethren.
Let’s take a look at Cipolla’s five basic laws of human stupidity:

Law 1: Always and inevitably everyone underestimates the number of stupid individuals in circulation.

No matter how many idiots you suspect yourself surrounded by, Cipolla wrote, you are invariably lowballing the total. This problem is compounded by biased assumptions that certain people are intelligent based on superficial factors like their job, education level, or other traits we believe to be exclusive of stupidity. They aren’t. Which takes us to:

Law 2: The probability that a certain person be stupid is independent of any other characteristic of that person.
Cipolla posits stupidity is a variable that remains constant across all populations. Every category one can imagine—gender, race, nationality, education level, income—possesses a fixed percentage of stupid people. There are stupid college professors. There are stupid people at Davos and at the UN General Assembly. There are stupid people in every nation on earth. How numerous are the stupid amongst us? It’s impossible to say. And any guess would almost certainly violate the first law, anyway.
 
Law 3. A stupid person is a person who causes losses to another person or to a group of persons while himself deriving no gain and even possibly incurring losses.
Cipolla called this one the Golden Law of stupidity. A stupid person, according to the economist, is one who causes problems for others without any clear benefit to himself.

The uncle unable to stop himself from posting fake news articles to Facebook? Stupid. The customer service representative who keeps you on the phone for an hour, hangs up on you twice, and somehow still manages to screw up your account? Stupid.

This law also introduces three other phenotypes that Cipolla says co-exist alongside stupidity. First there is the intelligent person, whose actions benefit both himself and others. Then there is the bandit, who benefits himself at others’ expense. And lastly there is the helpless person, whose actions enrich others at his own expense. Cipolla imagined the four types along a graph, like this:


The non-stupid are a flawed and inconsistent bunch. Sometimes we act intelligently, sometimes we are selfish bandits, sometimes we act helplessly and are taken advantage of by others, and sometimes we’re a bit of both. The stupid, in comparison, are paragons of consistency, acting at all times with unyielding idiocy.

However, consistent stupidity is the only consistent thing about the stupid. This is what makes stupid people so dangerous. Cipolla explains:
Essentially stupid people are dangerous and damaging because reasonable people find it difficult to imagine and understand unreasonable behavior. An intelligent person may understand the logic of a bandit. The bandit’s actions follow a pattern of rationality: nasty rationality, if you like, but still rationality. The bandit wants a plus on his account. Since he is not intelligent enough to devise ways of obtaining the plus as well as providing you with a plus, he will produce his plus by causing a minus to appear on your account. All this is bad, but it is rational and if you are rational you can predict it. You can foresee a bandit’s actions, his nasty maneuvres and ugly aspirations and often can build up your defenses.
With a stupid person all this is absolutely impossible as explained by the Third Basic Law. A stupid creature will harass you for no reason, for no advantage, without any plan or scheme and at the most improbable times and places. You have no rational way of telling if and when and how and why the stupid creature attacks. When confronted with a stupid individual you are completely at his mercy.
All of which leads us to:
Law 4: Non-stupid people always underestimate the damaging power of stupid individuals. In particular non-stupid people constantly forget that at all times and places and under any circumstances to deal and/or associate with stupid people always turns out to be a costly mistake.

We underestimate the stupid, and we do so at our own peril. This brings us to the fifth and final law:
Law 5: A stupid person is the most dangerous type of person.
And its corollary:
A stupid person is more dangerous than a bandit.
We can do nothing about the stupid. The difference between societies that collapse under the weight of their stupid citizens and those who transcend them are the makeup of the non-stupid. Those progressing in spite of their stupid possess a high proportion of people acting intelligently, those who counterbalance the stupid’s losses by bringing about gains for themselves and their fellows.
Declining societies have the same percentage of stupid people as successful ones. But they also have high percentages of helpless people and, Cipolla writes, “an alarming proliferation of the bandits with overtones of stupidity.”

“Such change in the composition of the non-stupid population inevitably strengthens the destructive power of the [stupid] fraction and makes decline a certainty,” Cipolla concludes. “And the country goes to Hell.”
Image by Vincedevries on Wikimedia, licensed under CC-BY-SA 4.0.
Source