Let’s Cook something new

Here are two fantastic chicken recipes for you to try.

Maple Barbecued Chicken

4 skinless chicken thighs

3 tablespoons maple syrup

3 tablespoons chili sauce

1 tablespoon cider vinegar

1 tablespoon canola oil

2 teaspoon Dijon mustard

Preheat grill. Combine syrup, chili sauce, vinegar and mustard together

in a saucepan. Let simmer for 5 minutes.

Brush chicken with the oil and season with salt and pepper.

Place chicken on grill and cook for 10−15 minutes or until fork tender.

Turn occasionally and brush generously with sauce in the last few

minutes before they are done.

 Cinnamon Honey Wings

2 1/2 pounds Chicken wings

4 each Garlic cloves, chopped

1/4 cup Olive oil

2 tablespoons Soy sauce

1/4 cup Vinegar, rice

1/4 cup Honey, mild

1−1/2 teaspoons Cinnamon, ground

1 teaspoon Thyme

1/2 teaspoon Ginger, ground

1/2 teaspoon Mustard, dry

Mix all ingredients in a plastic bag then knead occasionally

for 2 hours. Prepare fire in grill. Cook wings on the grill for

about 10 minutes on one side, then turn and baste with the

marinade. Continue cooking 10 minutes or until done. Serve

immediately or refrigerate until needed.

Enjoy.