Sandwiches and more

Here are some delicious sandwiches to try. A good sandwich is always a winner.

I have a some great recipe books and would love to pass on to you.  Please leave your email address in the comments box and I will send you an eBook. 

First a bit of humor for the day.

Acapulco Fishburgers

1 pound fish fillets

1 medium green bell pepper, chopped

3 medium onions, chopped

2 cups soft bread crumbs

3/4 teaspoon salt

1/4 teaspoon pepper

3 tablespoons shortening

Bone fish; put through a food chopper or chop finely with a knife. Combine with green pepper, onions, breadcrumbs, salt, and pepper; mix well. Shape into 8 patties about 4 inches in diameter. Brown on both sides in shortening in skillet over moderate heat for 10 to 15 minutes.

Alaska Salmon Salad Sandwich

15 1/2 ounces canned Alaska salmon

1/3 cup plain nonfat yogurt

1/3 cup chopped green onions

1/3 cup chopped celery

1 tablespoon lemon juice

Black pepper, to taste

12 slices bread

Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut

sandwiches into halves or quarters.

Makes 6 sandwiches.

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Asian Turkey Burgers

1 pound ground turkey

1 1/3 cups canned French fried onions, divided

1 egg

1/2 cup finely chopped water chestnuts

1/4 cup dry breadcrumbs

3 tablespoons teriyaki sauce

1 tablespoon Frank’s RedHot sauce

2 teaspoons grated fresh ginger

4 sandwich buns

Shredded lettuce

Combine turkey, 1 cup French fried onions, egg, water chestnuts, breadcrumbs, teriyaki sauce, hot sauce and ginger. Shape into 4 patties. Broil about 6 inches from heat or grill over medium heat 10 minutes or until no longer pink in center, turning once.

Serve on buns, topped with remaining 1/3 cup French fried onions and lettuce.

Yield: 4 burgers

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Enjoy and have fun.  I will be back with some more great recipes to try.