Monday, January 29, 2018

5 Things to Know About Milk and Non-Dairy Milk Alternatives


(Family Features) Adults and kids take in about 400 calories per day as beverages, according to the USDA’s Choose My Plate program. Beverages can be a key source of nutrients, and when it comes to nutrition, moms want to make informed choices for themselves and their kids.

With so many options available, it’s no surprise moms have questions. Some moms choose to serve alternatives to milk rather than real dairy milk, but it’s important to know that milk and non-dairy alternatives are not created equal. In fact, these beverages differ in five key areas: nutrition, ingredient list, added sugars, price and taste.
  1. Farm-fresh, real dairy milk is naturally nutrient-rich.
Unlike many non-dairy milk alternatives – farm fresh, real dairy milk is naturally nutrient rich. Milk naturally provides calcium, phosphorus, high-quality protein, potassium and B vitamins. It is also fortified with vitamins A and D, creating a nutrient powerhouse of nine essential nutrients. Non-dairy milk alternatives, on the other hand, vary in their nutritional profiles, some containing little to no naturally occurring nutrients, so most are fortified.
  1. Dairy milk is simple.
When you compare the ingredient list of milk to non-dairy alternatives, you may be surprised to find that many alternatives have 10 or more added ingredients, including salt, sugar or thickeners like gums. Dairy milk, a minimally processed and farm-fresh beverage, has just three ingredients: milk, vitamin A and vitamin D.
  1. There are no added sugars in regular dairy milk.
When you look at the nutrition label on a gallon of milk, you will find sugar listed. However, that sugar is not added – it’s naturally occurring lactose. But people may not realize when a food or beverage has added sugar. For instance, many types of non-dairy milk, like almond milk, contain added sugar. Ingredients like cane sugar or cane juice on the ingredients list indicate sugar has been added to non-dairy milk.
  1. Dairy milk can help stretch your grocery budget.
At just about a quarter per serving, milk delivers more nutritional value per penny than just about any other beverage. Compare that to almond milk, at about $0.45 per 8-ounce serving, and other non-dairy alternatives like rice milk that can cost as much as $0.79 per serving.¹ The average American household spends about 10 percent of their budget on food – nearly $80 a week for groceries. One year of dairy milk will cost the average family $628 vs. $1,222 per year for vanilla almond milk. That’s nearly $600 per year in savings.²
  1. Dairy milk has the taste kids – and chefs – love
Milk is the foundation for many classic recipes and tastes from around the world. From creamy macaroni and cheese to classic alfredo sauce and delectable creme brulee, milk adds dimension, accentuates flavor and serves as a decadent base to many of your favorite dishes. If you want to swap real dairy milk for another ingredient, remember that each non-dairy milk alternative has a different flavor, which can change the flavor profile or the consistency of your dishes, even for pancakes, oatmeal and smoothies.
To learn more about the differences between milk and non-dairy milk alternatives, visit milklife.com/knowyourmilk.
¹ Sales data from IRI, calendar year 2017, and average online grocery prices for top markets.
² Based on the recommended 3 daily servings of milk and milk products and an average family size of 2.58 people per the 2010 US Census. Additional Reference: U.S. Department of Commerce Economics and Statistics Administration. U.S. Census Bureau, 2010 Census Summary.
SOURCE:
MilkPEP

Friday, January 26, 2018

How secure is your data when it's stored in the cloud?


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Is this cloud secure? SWEviL/Shutterstock.com

As cloud storage becomes more common, data security is an increasing concern. Companies and schools have been increasing their use of services like Google Drive for some time, and lots of individual users also store files on Dropbox, Box, Amazon Drive, Microsoft OneDrive and the like. They’re no doubt concerned about keeping their information private – and millions more users might store data online if they were more certain of its security.

Data stored in the cloud is nearly always stored in an encrypted form that would need to be cracked before an intruder could read the information. But as a scholar of cloud computing and cloud security, I’ve seen that where the keys to that encryption are held varies among cloud storage services. In addition, there are relatively simple ways users can boost their own data’s security beyond what’s built into systems they use.

Who holds the keys?

Commercial cloud storage systems encode each user’s data with a specific encryption key. Without it, the files look like gibberish – rather than meaningful data.

But who has the key? It can be stored either by the service itself, or by individual users. Most services keep the key themselves, letting their systems see and process user data, such as indexing data for future searches. These services also access the key when a user logs in with a password, unlocking the data so the person can use it. This is much more convenient than having users keep the keys themselves.

But it is also less secure: Just like regular keys, if someone else has them, they might be stolen or misused without the data owner knowing. And some services might have flaws in their security practices that leave users’ data vulnerable.

Letting users keep control

A few less popular cloud services, including Mega and SpiderOak, require users to upload and download files through service-specific client applications that include encryption functions. That extra step lets users keep the encryption keys themselves. For that additional security, users forgo some functions, such as being able to search among their cloud-stored files.

These services aren’t perfect – there’s still a possibility that their own apps might be compromised or hacked, allowing an intruder to read your files either before they’re encrypted for uploading or after being downloaded and decrypted. An encrypted cloud service provider could even embed functions in its specific app that could leave data vulnerable. And, of course, if a user loses the password, the data is irretrievable.

One new mobile app says it can keep phone photos encrypted from the moment they’re taken, through transmission and storage in the cloud. Other new services may arise offering similar protection for other types of data, though users should still be on guard against the potential for information to be hijacked in the few moments after the picture is taken, before it’s encrypted and stored.

Protecting yourself

To maximize cloud storage security, it’s best to combine the features of these various approaches. Before uploading data to the cloud, first encrypt it using your own encryption software. Then upload the encoded file to the cloud. To get access to the file again, log in to the service, download it and decrypt it yourself.

This, of course, prevents users from taking advantage of many cloud services, like live editing of shared documents and searching cloud-stored files. And the company providing the cloud services could still modify the data, by altering the encrypted file before you download it.

The best way to protect against that is to use authenticated encryption. This method stores not only an encrypted file, but additional metadata that lets a user detect whether the file has been modified since it was created.

The ConversationUltimately, for people who don’t want to learn how to program their own tools, there are two basic choices: Find a cloud storage service with trustworthy upload and download software that is open-source and has been validated by independent security researchers. Or use trusted open-source encryption software to encrypt your data before uploading it to the cloud; these are available for all operating systems and are generally free or very low-cost.

Haibin Zhang, Assistant Professor of Computer Science and Electrical Engineering, University of Maryland, Baltimore County
This article was originally published on The Conversation.

I visited the Rohingya refugee camps and here is what Bangladesh is doing right


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What is the future of Rohingya refugees? AP Photo/Manish Swarup

Nearly 1 million Rohingya refugees have entered Bangladesh from Myanmar since September 2017. The Bangladeshi government’s plan to start repatriating them beginning this Tuesday, Jan. 22, has been postponed due to concerns about their safety.

That the Bangladesh government agreed to the delay, speaks to its benevolent attitude toward the Rohingya refugees. In a recent trip to Bangladesh I witnessed this benevolence firsthand. I saw roads adorned with pro-refugee banners. Even those with opposing political views have come together to support the Rohingyas.

Posters hailing the Bangladesh Prime Minister Sheikh Hasina. Sabrina Karim, CC BY

The Bangladesh case stands in stark contrast to what happened in Europe in 2015, which faced an influx of a similar number of refugees, where many European countries saw rising anti-refugee sentiment among its political parties and a lack of a cohesive refugee management plan in the European Union.

In Bangladesh, I witnessed how the refugee camps were being run in an efficient, effective and compassionate manner.

The refugee problem

In August 2017 the Bangladeshi government allowed into the country a large influx of Rohingya refugees, who were escaping massacre by the Burmese military. The Burmese government claims that it was rooting out Rohingya terrorists who had attacked military posts. The United Nations, however, called these attacks “a textbook example of ethnic cleansing.”

Since then, a massive number of Rohingyas crossed the border to come into Bangladesh, known to be one of the most densely populated countries in the world. Currently, over half a million Rohingyas are living in refugee camp sites. The estimated costs of hosting them is US$1 billion dollars a year.

The camp management system

During the first few days of January, I visited the camps and witnessed firsthand the scale of operations necessary to manage the camps.

A refugee camp. Sabrina Karim, CC BY

Since the beginning of the crisis, the Bangladeshi government set up a separate civilian authority to manage the refugee crisis. All domestic and international aid agencies must gain approval from this governing body to work in the country.

In addition, since September 2017, the government has deployed thousands of soldiers from the Bangladeshi military to manage the camps. The soldiers manage camp headquarters, where supplies are stored and guard the roads leading to the camps. To understand how big this camp is, and how widespread, think of a city as large as Austin, Texas.

I found the camps to be to be efficiently run and well-organized. They have been divided into administrative zones led by Rohingya leaders chosen by the Bangladeshi military. The all-male leaders are responsible for around 200 families each. They ensure that everyone under their watch gets provisions from the distribution sites and serve as the main contact for any kind of issue, be it finding information, or resolving disputes.

The government has also set up a large surveillance system, which includes a network of internal and external intelligence officers. They control who can or cannot enter into the camps. For example, I had to register the donations I took with me before being allowed to enter the road to the camps. No cash donations are allowed. Government officials told me that they are taking these precautions to prevent drug and human trafficking and also to minimize the possibility of Rohingya recruitment by militant groups.

But there are other issues that the government cannot completely control. Among them is the spread of communicable diseases. Last November, an outbreak of diphtheria, a deadly bacterial throat infection, quickly claimed at least 31 lives. Additionally, I observed that there are concerns about environmental damage and loss of biodiversity as the government cleared forest reserve land to build the camps.

Reasons for success

Bangladesh’s rapid response to the refugee crisis was possible due to country’s long-term experience with disaster management.
 
After gaining independence in 1971, Bangladesh faced one of the worst famines in history because of flooding and chronic hunger, in which an estimated 300,000 to 1.5 million people died.

This disaster was not, however, a one-off event. Each year, the country is plagued with rains and cyclones, that claim many lives and displace people. As a result, the government has had to come up with a long-term crises management plan. A vast network of local people who act as rapid first responders has helped decrease casualties, although a large number of deaths do occur every year. The same system was put to use during the refugee crisis.

Furthermore, Bangladesh has been a part of the United Nations’ peacekeeping operations since 1988. This experience has allowed its military to understand how to manage a crisis where vulnerable populations are affected. Among other things, I observed how the military created “safe spaces” for women, children and the elderly in the camps.

In addition to peacekeeping experience, as the soldiers explained, it is a mix of military discipline and Bangladeshi culture of hospitality that has enabled their success.

It helps, of course, that the Rohingya are devoutly Muslim and share a religious identity with Bangladeshis, though not language or ethnicity. These similarities might make empathy and compassion more possible, but soldiers and aid workers point to something else that motivates them to care for the Rohingya: Bangladesh’s own history. They point to the parallels between the Rohingya crisis and the violence during 1971 liberation war, when East Pakistan won independence from Pakistan and became Bangladesh.

One aid worker, in particular, mentioned that she heard reports of Burmese military camps in which Rohingya women were forced to visit soldiers at night. She recalled how sexual violence was rampant during the liberation war as well. She told me that she felt a particular affinity for helping the Rohingya for this reason.

What will happen in the future?

The question is, will this treatment last?

Rohingya refugees. Sabrina Karim, CC BY

Rohingya refugees I spoke to do not want to go back to Myanmar. Several women described to me the violence they had been through. One woman showed me how she had been shot in the neck and another pointed to the extensive burns on her face.

In the camps, they have food, shelter, schools, sanitation, and most importantly, peace. They are receiving goods and amenities that they have not seen before. This was also confirmed by aid workers, who told me that the refugees have come from such deprivation that, at times, they have to be told not to eat the soap that is given to them. Many have never seen daily toiletry items such as soap, toothpaste and moisturizers.

But the government of Bangladesh is also apprehensive about integrating the refugees too well into Bangladeshi society. I observed, for example, that the Rohingya children are prohibited from learning the local Bangla language in camp schools and are only taught Burmese and English. Any integration into Bangladeshi society would give fodder to the Burmese government’s claim that the Rohingya are Bangladeshi immigrants to Myanmar.

There is also the fear of radicalization. Extremist groups have tried to recruit Rohingya into their organizations in the past.

There are other issues as well: In the long haul, Bangladesh cannot sustain the current population. Almost 1 in 4 Bangladeshis live in poverty. While it is true that Bangladesh’s economy has improved over the past several years – a reason, government officials explained to me, that the country could provide aid in the early stages of the refugee crisis – this is not sustainable in the long run.

The economic strain is already noticeable in Cox’s Bazar, where many of the refugee camps are located. The local population is starting to complain about rising costs and job shortages. With the potential for national elections this year or the next, public opinion matters.

The ConversationThe plan to repatriate the refugees has been put on hold because of continued violence in Myanmar and an anti-Rohingya sentiment. With repatriation delayed, Bangladesh will need more international help. This is not a crisis it can manage alone.

Refugees raise their hands to shout that they will not go back. AP Photo/Manish Swarup

Sabrina Karim, Assistant Professor, Caplan Faculty Fellow, Cornell University
This article was originally published on The Conversation.

Wednesday, January 24, 2018

Look up at the super blue blood full moon Jan. 31 – here's what you'll see and why


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As long as clouds don’t get in the way, the view should be spectacular. NASA Goddard, CC BY

During the early hours of Jan. 31, there will be a full moon, a total lunar eclipse, a blue moon and a supermoon – all at the same time. None of these things is really all that unusual by itself. What is rare is that they’re happening all together on one day.

What makes the moon look full?

Like the Earth, half the moon is illuminated by the sun at any one time. The moon orbits around the Earth and as a result we see different amounts of the lit-up side.

The phases of the moon visible from Earth are related to its revolution around our planet. Orion 8, CC BY-SA

A full moon is when we see its entire lit-up side. This occurs every 29.5 days, when the moon is directly opposite the sun relative to the Earth. Jan. 31 will be our next full moon in the lunar cycle.

What’s a lunar eclipse?

The moon’s orbit is tilted by about 5 degrees relative to the Earth’s orbit. So, most of the time the moon ends up a little above or below the path Earth follows as it revolves around the sun. But twice in each lunar cycle, the moon does cross into our planet’s orbital plane.

A lunar eclipse happens when the moon is completely in the Earth’s shadow. Tomruen, CC BY-SA

If that crossing corresponds to a full moon, the moon will pass into the Earth’s shadow, resulting in a total lunar eclipse. Since the moon needs to be behind the Earth, relative to the sun, a lunar eclipse can only happen on a full moon.
To see the phenomenon, you need to be on the night side of the Earth; this eclipse will be visible mostly in Asia, Australia, the Pacific and North America. But don’t worry if you miss it, lunar eclipses happen on average a couple times a year. The next one visible in North America will be on Jan. 21, 2019.

A blue moon that looks red

When a lunar eclipse happens, the moon appears to darken as it moves into the Earth’s shadow called the umbra. When the moon is all the way in shadow it doesn’t go completely dark; instead, it looks red due to a process called Rayleigh scattering. The gas molecules of Earth’s atmosphere scatter bluer wavelengths of light from the sun, while redder wavelengths pass straight through.
This is why we have blue skies and red sunrises and sunsets. When the sun is high in the sky, red light passes straight through to the ground while blue light is scattered in every direction, making it more likely to hit your eye when you look around. During a sunset, the angle of the sun is lower in the sky and that red light instead passes directly into your eyes while the blue light is scattered away from your line of sight.

A super blood moon tinted red by scattered light. GSFC, CC BY

In the case of a lunar eclipse, the sunlight that makes it around Earth passes through our atmosphere and is refracted toward the moon. Blue light is filtered out, leaving the moon looking reddish during an eclipse.
On top of it all, the Jan. 31 full moon is also a considered a blue moon. There are two different definitions of blue moon. The first is any time a second full moon occurs in a single month. Since there are 29.5 days between two full moons, we usually only end up with one per month. With most months longer than 29.5 days, it occasionally works out that we have two full moons. We already had one on the first of this month and our second will be Jan. 31, making it a blue moon. With this definition our next blue moon is in March, leaving February with no full moon this year.
The second definition of a blue moon states it’s the third moon in a season in which there are four moons, which happens about every 2.7 years. We’ll only have three this winter, so the Jan. 31 full moon won’t be blue by this definition. Stargazers will need to wait until May 18, 2019, for a blue moon that fits this older, original definition.

A supersized supermoon

Finally, to add the cherry on top, this will also be a supermoon. The moon’s orbit is not perfectly circular, meaning its distance from Earth varies as it goes through one cycle. The closest point in its orbit is called the perigee. A full moon that happens near perigee is called a supermoon by some.
This happened with our full moon earlier this month on Jan. 1 and will again on Jan. 31.

Appearance of an ‘average’ moon versus a supermoon. Marcoaliaslama, CC BY-SA

Its proximity makes it seem a little bit bigger and brighter than usual, but that’s the extent of its effects on Earth. The distinction is usually hard to notice unless you’re looking at two pictures side by side.
The ConversationThere are long traditions of giving different moons names. This being a bigger, brighter, reddish-looking blue moon, perhaps we should call the next full moon the super purple moon. The moon will not actually appear purple, nor will have it a cape – but Jan. 31 is a great time to gaze up and enjoy the night sky.
Shannon Schmoll, Director, Abrams Planetarium, Department of Physics and Astronomy, Michigan State University
This article was originally published on The Conversation.

Monday, January 22, 2018

Everything you never wanted to know about bed bugs, and more



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Cimex lectularius. CDC/Wikimedia

If some insects could save the world, others do their best to seriously complicate life on Earth.

Among them the prize perhaps goes to the bed bug, which after decades of absence has returned to our homes, hotels and public facilities to seriously disturb us.

These intrepid little insects aren’t picky about where they set up shop – luxury suites and hospitals, public housing and rich neighbourhoods are all equally attractive to them. Given that bed bugs like to hang out where people congregate in the largest numbers, however, they prefer the city over the country.

So why have bed bugs returned, why are they so successful and what solutions exist to help us get rid of them? And beyond our fears and phobias, what is the true impact of these little demons?

What do they want?

The bed bug, Cimex lectularius, is a small insect, generally 6mm in length (about a quarter inch). It feeds exclusively on human blood and has great sensory capabilities that allow it to detect its prey even in complete darkness.

The insect’s biology reflects its role as an external parasite: high fertility (a single female can lay up to 500 eggs), the ability to resist deprivation (it can go three months or more without feeding) and high mobility.

While the bed bug long ago lost its wings, it’s perfectly adapted to be transported by its hosts and their belongings – it can hitch a ride on clothing, furniture, luggage and more.

Another peculiarity that may explain the bed bug’s success is its curious mode of reproduction – males inject their sperm directly into the abdomen of females using a syringe-like organ, a process called traumatic insemination.

To locate others of its species, and thus regroup, bed bugs have an effective chemical ecology, including an odour that humans can smell.

Traumatic copulation by a male Cimex lectularius. The ventral shell of the female (above) is pierced by the male’s syringe-like organ. Rickard Ignell/Wikipedia, CC BY-SA

Blood meals are needed for the adults to lay eggs and for the larvae to complete their development. The insect’s bite and its saliva causes itching and allergies, as well as social phobias and even outsized fears.

But rest assured: even in the most highly infested setting, the bed bugs’ small size means that they only withdrawn a tiny quantity of blood – there’s no risk of anaemia, even if our discomfort remains.
Because of its age-old companionship with humans, bed bugs are one of the most widely distributed insects in the world. They can live in polar latitudes, high altitudes, deserts and… everywhere else.
In the tropics, a second species proliferates, Cimex hemipterus, now also present in Europe (in south of France). It has same way of life and the same appetite for human blood.

Nice and warm, in the cave…

But why does this darn bug “love” us so much? Part of the family Cimicidae, this strict hematophagous – meaning “blood eating” – insect can only survive thanks to hot-blooded hosts. Some specialize in bats, others on birds. Two are particularly fond of humans, C. lectularius and C. hemipterus.

All bed bugs are equipped with mouthpieces that have been transformed to bite through the integumentary system of its host – the skin, fur or feathers that protect it. All the species of this family (there are about a hundred in the world) live at the expense of their hosts, and feed on them in their nests or special habitats such as caves.

This is where climate change comes in. Not today, but tens of thousands of years ago. The first modern human populations had to deal with several glaciations – the previous one in Europe lasted from the period -115,000 to -10,000.

Given the cold climate in formerly temperate areas, humans sheltered themselves in caves when possible. Unfortunately, Cimicidae and other parasites already lived there, taking advantage of the presence of birds, bats and other hot-blooded mammals.

Bites from Cimex lectularius. Hermann Luyken/Wikimedia

It is thought that bed bugs’ developed their fondness for humans and their blood during this time. They then hitched a ride with us on our migrations during warmer weather, and a true domestication – known as commensalism, to be precise – was established.

While still theoretical, this hypothesis is supported by genetic analysis of two lineages of bed bugs: one feeds off bats, the other off humans. There is also archaeological evidence of the presence of Cimicidae in early human settlements. And looking farther back, the first known Cimicidae, found in Burmese amber dating about 99 million years ago, had wings.

This relative long history is perhaps only the beginning, because it seems that there has not yet been an adaptation of human pathogens to take advantage of this “new” vector.

While the bites of bed bugs are unpleasant, they’re not particularly dangerous. This is a crucial problem: if the viruses bacteria that infect humans could be transmitted through bed-bug bites, what does the future hold for us?

Why have they returned?

While bed bugs had followed humankind and lived off our blood for millennia, beginning in the 1950s we got the upper hand through improved living conditions and the use of synthetic insecticides.

The bed bugs simply bided their time, and were able to make a comeback thanks to a phenomenon known as pesticide resistance. This has allowed them to progressively rebuild their populations and reconquer territories from which they’d been banished. Any new pesticides would inevitably fall victim to the same process.

Our increased ability to travel has also played a role in the bed bugs’ return, as well as the psychological and social stigma associated with infestations. For example, if bed bugs move into your town’s luxury hotel, are its owners likely to want big red pest-control van out front? Not particularly.

Sniffing them out


Look, but especially smell. Elgaard/Wikimedia, CC BY-SA

When it comes to fighting bed bugs, detection is the first step. Given that these insects have millions of years of experience hiding from their annoyed hosts, specially trained dogs can sometimes be used.
If bed bugs have one weakness, it’s that they’re intolerant of extremely high or low temperatures. Washing clothes and bedding at the highest possible setting followed by drying for at least 30 minutes at high heat should do the trick. You can also freeze clothing or other objects you suspect of being infested.

There are also traditional methods: for example, the sticky leaves of some plants can be used to trap them, and it is known that powdery substances repel them. A bed with its four feet placed in low dishes filled with flour or diatomaceous earth is thus protected. But remember that bed bugs can also drop from the ceiling…

A combination of early detection, careful hygiene and continuous control afterward (to prevent any remaining bed bugs from feeding, and thus causing them to eventually die of hunger) is essential.
But remember that the bed bug is devious: in the absence of food or at low temperatures, adults can enter a state of dormancy called diapause that allows them to wait for a better tomorrow.

On your nice clean sheets, an unwanted guest. Romain Garrouste, CC BY

While bed bugs themselves are preyed on by spiders and centipedes, any kind of biological control would be complex to implement. Indeed, despite such predators’ proven effectiveness, it seems counter-intuitive to release even more insects in your house to fight bed bugs.

The scene of the crime

Thus while bed bugs aren’t particularly nice companions to have, there are ways to fight back, and for now at least they don’t spread serious diseases. But this situation could change and it’s worth considering improving how we control these unwanted guests.

The ConversationBut there’s one aspect – albeit a slightly gruesome one – where bed bugs could remain useful: Because human DNA can persist for up to 90 days after a blood meal, police investigators could potentially use them in criminal investigations. The bed bug could thus help found a new branch of police science, “forensic hematophagy”.

Romain Garrouste, Chercheur à l’Institut de systématique, évolution, biodiversité (UMR 7205 MNHN-CNRS-UPMC-EPHE), Muséum national d’histoire naturelle (MNHN) – Sorbonne Universités
This article was originally published on The Conversation.

50 years ago, a US military jet crashed in Greenland – with 4 nuclear bombs on board



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Cleanup crew search for radioactive debris. U.S. Air Force , CC BY

Fifty years ago, on Jan. 21, 1968, the Cold War grew significantly colder. It was on this day that an American B-52G Stratofortress bomber, carrying four nuclear bombs, crashed onto the sea ice of Wolstenholme Fjord in the northwest corner of Greenland, one of the coldest places on Earth.
Greenland is part of the Kingdom of Denmark, and the Danes were not pleased.

The ejected gunner is helped to safety. United States Air Force, CC BY

The bomber – call sign HOBO 28 – had crashed due to human error. One of the crew members had stuffed some seat cushions in front of a heating vent, and they subsequently caught fire. The smoke quickly became so thick that the crew needed to eject. Six of the 7 crew members parachuted out safely before the plane crashed onto the frozen fjord 7 miles west of Thule Air Base – America’s most northern military base, 700 miles north of the Arctic Circle.

The island of Greenland, situated about halfway between Washington D.C. and Moscow, has strategic importance to the American military – so much so that the United States had, in 1946, made an unsuccessful bid to buy it from Denmark. Nevertheless, Denmark, a strong ally of the United States, did allow the American military to operate an air base at Thule.

The crash severely strained the United States’ relationship with Denmark, since Denmark’s 1957 nuclear-free zone policy had prohibited the presence of any nuclear weapons in Denmark or its territories. The Thule crash revealed that the United States had actually been routinely flying planes carrying nuclear bombs over Greenland, and one of those illicit flights had now resulted in the radioactive contamination of a fjord.

The radioactivity was released because the nuclear warheads had been compromised. The impact from the crash and the subsequent fire had broken open the weapons and released their radioactive contents, but luckily, there was no nuclear detonation.

To be specific, HOBO 28’s nuclear weapons were actually hydrogen bombs. As I explain in my book, “Strange Glow: The Story of Radiation,” a hydrogen bomb (or H-bomb) is a second-generation type of nuclear weapon that is much more powerful than the two atomic bombs dropped on Hiroshima and Nagasaki. Those two bombs were “fission” bombs – bombs that get their energy from the splitting (fission) of very large atoms (such as uranium and plutonium) into smaller atoms.

In contrast, HOBO 28’s bombs were fusion bombs – bombs that get their energy from the union (fusion) of the very small nuclei of hydrogen atoms. Each of the four Mark 28 F1 hydrogen bombs that HOBO 28 carried were nearly 100 times more powerful than the bomb dropped on Hiroshima (1,400 kilotons versus 15 kilotons).

Fusion bombs release so much more energy than fission bombs that it’s hard to comprehend. For example, if a fission bomb like Hiroshima’s were dropped on the Capitol building in Washington, D.C., it’s likely that the White House (about 1.5 miles away) would suffer little direct damage. In contrast, if just one of the Mark 28 F1 hydrogen bombs were dropped on the Capitol building, it would destroy the White House as well as everything else in Washington, D.C. (a destructive radius of about 7.5 miles). It is for this reason that North Korea’s recent claim of achieving hydrogen bomb capabilities is so very worrisome.

After the crash, the United States and Denmark had very different ideas about how to deal with HOBO 28’s wreckage and radioactivity. The U.S. wanted to just let the bomber wreckage sink into the fjord and remain there, but Denmark wouldn’t allow that. Denmark wanted all the wreckage gathered up immediately and moved, along with all of the radioactively contaminated ice, to the United States. Since the fate of the Thule Air Base hung in the balance, the U.S. agreed to Denmark’s demands.

U.S. Air Force Strategic Air Command film report on the Crested Ice project.

The clock was ticking on the cleanup, code named operation “Crested Ice,” because, as winter turned into spring, the fjord would begin to melt and any remaining debris would sink 800 feet to the seafloor. Initial weather conditions were horrible, with temperatures as low as minus 75 degrees Fahrenheit, and wind speeds as high as 80 miles per hour. In addition, there was little sunlight, because the sun was not due to rise again over the Arctic horizon until mid-February.

Groups of American airmen, walking 50 abreast, swept the frozen fjord looking for all the pieces of wreckage – some as large as plane wings and some as small as flashlight batteries. Patches of ice with radioactive contamination were identified with Geiger counters and other types of radiation survey meters. All wreckage pieces were picked up, and ice showing any contamination was loaded into sealed tanks. Most every piece of the plane was accounted for except, most notably, a secondary stage cylinder of uranium and lithium deuteride – the nuclear fuel components of one of the bombs. It was not found on the ice and a sweep of the seafloor with a minisub also found nothing. Its current location remains a mystery.

U.S. and Danish officials mark the end of the cleanup effort. Archival

Although the loss of the fuel cylinder was perplexing and disturbing, it is a relatively small item (about the size and shape of a beer keg) and it emits very little radioactivity detectable by radiation survey meters, making it very hard to find at the bottom of a fjord. Fortunately, it is not possible for this secondary “fusion” unit to detonate on its own without first being induced through detonation of the primary “fission” unit (plutonium). So there is no chance of a spontaneous nuclear explosion occurring in the fjord in the future, no matter how long it remains there.

The successful cleanup helped to heal United States-Denmark relations. But nearly 30 years later, the Thule incident spawned a new political controversy in Denmark. In 1995, a Danish review of internal government documents revealed that Danish Prime Minister H.C. Hansen had actually given the United States tacit approval to fly nuclear weapons into Thule. Thus, the Danish government had to share some complicity in the Thule incident.

As recently as 2003, environmental scientists from Denmark revisited the fjord to see if they could detect any residual radioactivity from the crash. Was bottom sediment, seawater or seaweed radioactive, after nearly 40 years? Yes, but the levels were extremely low.

Thule Air Base survived all of the controversies over the decades but became increasingly neglected as nuclear weaponry moved away from bomber-based weapon delivery and more toward land-based and submarine-based intercontinental ballistic missiles. Nevertheless, as Thule’s bomber role waned, its importance for radar detection of incoming ICBMs grew, since a trans-Artic trajectory is a direct route for Russian nuclear missiles targeted at the United States.

The ConversationIn 2017, Thule got a US$40,000,000 upgrade for its radar systems due, in part, to increased concern about Russia as a nuclear threat, and also because of worries about recent Russian military forays into the Arctic. Thule Air Base thus remains indispensable to American defense, and the United States remains very interested in Greenland – and committed to maintaining good relations with Denmark.
Timothy J. Jorgensen, Director of the Health Physics and Radiation Protection Graduate Program and Associate Professor of Radiation Medicine, Georgetown University
This article was originally published on The Conversation.

Friday, January 19, 2018

Multigrain, wholegrain, wholemeal: what's the difference and which bread is best?


File 20180116 53310 18j2eki.jpg?ixlib=rb 1.1
With so many varieties, it’s hard to know which bread is the most nutritious. from www.shutterstock.com
Leah Dowling, Swinburne University of Technology
Wholemeal, wholegrain, multigrain, sourdough, rye, white, high fibre white, low GI, low FODMAP, gluten free. With so many choices of bread available, how are we to know which is best for our health?

Bread has always been a dietary staple in Australian households. It’s a good source of carbohydrate, it’s low in fat, and wholegrain varieties are a good source of protein, fibre, vitamins and minerals, as well as healthy fats.

Wholegrains are high in dietary fibre, which helps keep us feeling full. Diets high in wholegrains are linked to a reduced risk of health conditions such as excess weight and obesity, heart disease, type 2 diabetes and some cancers. Dietary fibre is also beneficial for bowel health by preventing constipation and feeding the “good” gut bacteria which is likely to result in a number of health benefits. A recent study found a diet high in wholegrains was associated with a lower risk of bowel cancer.

Due to the grains being ground down during processing, white and wholemeal breads have a higher glycaemic index (GI) than wholegrain bread, which results in glucose being released into the bloodstream more quickly. Regular consumption of lower GI foods helps to regulate blood glucose levels, keeping us fuller for longer, and helping us eat fewer calories to keep our weight in check.
White bread is made from wheat that has had the germ and bran removed, thereby reducing the fibre, B group vitamins, vitamin E and minerals such as iron, zinc, magnesium and phosphorus.

Wholemeal

Wholemeal bread is made from wholegrains that have been milled to a fine texture, giving a plain brown appearance. Wholemeal flour contains more fibre than white flour. Wholemeal bread also contains more vitamins and minerals than many white breads, but has a higher GI than wholegrain breads.

Example: Helga’s Wholemeal.

Multigrain

Often multigrain bread is made from white flour with some added grains. Despite this, multigrain breads tend to have more fibre and a lower GI than white bread, resulting in longer lasting energy.
Example: Tip Top Multigrain.

Wholegrain

Wholegrain bread contains the entire grain: the bran (outer layer), endosperm (starchy middle layer) and germ (nutrient rich inner part). It’s a rich source of carbohydrates, protein, unsaturated (good) fats, vitamins and minerals, as well as three types of fibre: soluble, insoluble and resistant starch. Wholegrain bread has a dense wholemeal flour base and well as lots of grain and seeds. Look for “whole grain” in the ingredient list.

Soy and linseed bread has the added benefit of healthy omega 3 fats. Wholegrain bread is low GI as are wholemeal breads with added grains.
Example: Helga’s wholemeal grain, Burgen wholemeal & seeds, Burgen wholegrain and oats, Schwobbs wholegrain, Tip top 9 grain (wholemeal), Bakers Delight Capeseed (wholegrain).

Breads that use the whole grain are best. from www.shutterstock.com

Rye

Rye bread has a heavier texture due to a lower gluten content (but it’s not gluten free). Wholegrain rye with added grains has a higher fibre and vitamin content than light rye and has a lower GI, as does rye sourdough. Wholegrain rye is a good choice for health and even light rye is better than white.

Example: Burgen Rye bread, Schwobb’s kibbled rye, Dench’s rye sourdough

Sourdough

Sourdough bread has a lower GI due to the higher acidity level. Fibre, vitamin and mineral levels vary with the flour used, with wholegrain sourdough being the preferred choice. Be sure to choose an authentic sourdough, as some are faux sourdough and contain yeast rather than the traditional starter.
Authentic sourdough takes a long time to produce and results in an acidic and chewy bread, two features that lower the GI. Look for a chewy texture and the absence of yeast in the ingredients, preferably with wholewheat flour or rye wholemeal, grains and seeds.

Example: Dench bakers (esp. superseed or grain sourdough), Phillippa’s, Firebrand sourdough bread.

High fibre white

High fibre white breads are white breads that have fibre added to them. This makes them a better choice than regular white bread especially for children (or big kids) who won’t eat wholegrain bread.
Example: Wonder white low GI bread, Bakers Delight High Fibre low GI

Gluten-free

Gluten-free breads are made from an alternative grain to wheat, so as to avoid the wheat protein gluten. Traditionally, gluten-free breads have had a lower fibre content and higher GI than their wheat-containing counterparts, although, there are now some with added seeds.

These breads are useful for people with a gluten intolerance such as coeliac disease, but offer no additional health benefits beyond regular breads for the rest of us.

Example: Abbott’s gluten free mixed seeds and gluten free soy and linseed, Helga’s gluten free.

Low FODMAP

Similarly, low FODMAP breads have recently hit the market. These breads are suitable for people such as those with irritable bowel syndrome (IBS), who are sensitive to a group of carbohydrates known collectively as FODMAPS. FODMAPS are found in a number of foods including wheat. These breads still contain gluten and are not suitable for people with coeliac disease.

Although better than regular white bread as they contain seeds and grains, the fibre content varies between brands, so people without sensitivities are generally better to choose wholegrain breads.
Example: Bakers Delight LO-FO loaf, Helga’s lower carb 5 seed (low GI).

Read more: If you don't have coeliac disease, avoiding gluten isn't healthy

Not all breads are created equal. Ideally look for heavy, dense breads with lots of grains and seeds. Ingredient lists on food labels are written in descending order so look for words such as wholegrain, kibbled grain, nuts and seeds at the beginning of the ingredients list. Foods with more than 4g fibre per serve are considered a good source of fibre under the Australian food standards code.
The ConversationGo for a wholegrain, wholegrain rye or authentic sourdough breads (particularly rye or grain sourdough). The soft fluffy white breads are best left for the occasional Bunnings sausage sizzle, where the only decision to make is onions or no onions.
Leah Dowling, Lecturer in Dietetics, Swinburne University of Technology
This article was originally published on The Conversation.

Bolder, Healthier and Easier Meals


(Family Features) One of the challenges of cooking at home is creating bold and unique flavors with healthy, organic and wholesome ingredients without spending hours in the kitchen. With the right tools, you don't have to go to extremes or make drastic changes to eat healthy.

Try these tips to prepare tasty, healthy meals in less time:
  1. Double or triple up on ingredients: If you’re making a recipe you love, double or triple the recipe so you have plenty of leftovers throughout the week. Prepare extra servings of staple ingredients and protein so you have healthy basics ready then just add a base like rice for a quick meal.
  1. Don’t sacrifice nutrition for flavor: Purchase products made with certified organic ingredients that have no artificial colors or flavors and are grown by trusted farmers who share the same passion. Consider including items like Organic Simmer Sauces from SEEDS OF CHANGE, which donates 1 percent of sales to support and develop sustainable community-based farming and growing programs. Add some zest to your favorite meals by sauteing your favorite protein, veggies or tofu with one of an array of flavors: Sesame Ginger Teriyaki, Taco Roasted Chipotle, Sweet and Sour, Mushroom and Tikka Masala. Just add and simmer for 10 minutes.
  1. Know your sources: Buy fresh and organic foods from trusted sources. When you’re at the grocery store, keep in mind the farmers who are behind the labels on your family’s favorite foods, and try to make an effort to understand where those foods come from.
Start your journey toward bolder, healthier meal options with this easy and nutritious Seared Polenta Rounds with Mushrooms and Caramelized Onions recipe. Find more organic ways to add nutrition to your meals at seedsofchange.com.

Seared Polenta Rounds with Mushrooms and Caramelized Onions

Recipe courtesy of Tiffany from the blog ParsnipsandPastries.com
Servings: 5
  • 1          large yellow onion, sliced
  • 1          tablespoon butter
  • 1/2       tablespoon olive oil, plus additional for searing
  • 1/4       cup vegetable stock
  • 10        ounces cremini mushrooms, sliced
  • 4          ounces shiitake mushrooms, sliced
  • 3          cloves garlic, minced
  • pepper, to taste
  • 1          pouch SEEDS OF CHANGE Organic Mushroom Simmer Sauce
  • 1          tube (18 ounces) prepared organic polenta
  • 10        teaspoons shaved Parmigiano cheese
  • fresh parsley
  1. Caramelize onions.
  2. Heat butter and 1/2 tablespoon olive oil over medium heat until hot. Add sliced onions to butter mixture and stir gently to coat. Spread onions in one layer, and cook until golden brown and caramelized, stirring every 5 minutes for about 40 minutes, or until caramelized.
  3. Once caramelized, add vegetable stock to deglaze pan and scrape browned bits. Add mushrooms and garlic, and season, to taste, with pepper. Cook until mushrooms are browned and tender. Stir in mushroom sauce, lower heat and bring to slow simmer.
  4. Cut polenta tube into eight even rounds. Sear polenta rounds in bit of olive oil and season each side with pepper. Cook until polenta is golden brown on each side, about 4-5 minutes per side. Transfer to plates.
  5. Spoon mushroom mixture over polenta rounds and top with 2 teaspoons Parmigiano cheese per serving and fresh parsley.
SOURCE:

Seeds of Change

Valentine’s Recipes You’ll Love to Share


(Family Features) If the way to your loved one’s heart is through the stomach, there’s no better way to start off this Valentine’s Day than with a homemade breakfast prepared with love.

Whether you’re whipping up a breakfast for a spouse with a sophisticated palate or trying to tempt the taste buds of your littlest loves, explore these ideas to get inspired.
  • Red is the color of love, so build your menu around fresh strawberries or raspberries, which pair perfectly with French toast or crepes, and can even dress up a simple cereal.
  • For a more sensible menu, opt for a fruity berry smoothie or a parfait layered with fresh fruit, low-fat yogurt and granola. Add a hint of loving indulgence by sprinkling dark chocolate shavings on top.
  • Show your affection with a plate of these colorful Cocoa-Kissed Red Velvet Pancakes featuring rich 100 percent cocoa, buttermilk and fresh berries. Heart-shaped cookie cutters lend a special touch to these fluffy, flavorful pancakes. Add sweet garnishes like powdered sugar and berries for a sensational way to say “I love you.”
Find more recipes you’ll love to share with your nearest and dearest this Valentine’s Day at Culinary.net.

Cocoa-Kissed Red Velvet Pancakes
Recipe courtesy of Nestlé
Servings: 10 pancakes
  • 1          cup all-purpose flour
  • 1/4       cup granulated sugar
  • 3          tablespoons Nestlé Toll House Baking Cocoa
  • 1          teaspoon baking powder
  • 1/2       teaspoon baking soda
  • 1/2       teaspoon salt
  • 1          large egg
  • 1          cup reduced-fat buttermilk or low-fat milk
  • 2          tablespoons unsalted butter, melted
  • 1 1/2    teaspoons vanilla extract
  • 1          teaspoon red food coloring
  • heart-shaped pancake cutters or cookie cutters (optional)
  • butter, for garnish (optional)
  • powdered sugar, for garnish (optional)
  • maple syrup, for garnish (optional)
  • fresh berries, for garnish (optional)
  1. In large bowl, combine flour, sugar, baking cocoa, baking powder, baking soda and salt; stir well.
  2. In separate large bowl, whisk together egg, buttermilk, unsalted butter, vanilla extract and food coloring. Add to flour mixture; stir to combine. Allow mixture to sit 5 minutes.
  3. Heat nonstick skillet or griddle over medium heat. Brush with oil or butter. Add about 1/4 cup batter to skillet. Cook about 2 minutes, or until bubbles start to form on top. Flip and cook 1-2 minutes, or until bottom is lightly browned. Serve immediately with butter, powdered sugar, syrup and berries, if desired.
Tip: If using pancake or cookie cutters, be sure to coat with oil so pancakes don’t stick. Place cutters in skillet and pour batter into cutters. Remove cutters before flipping.
SOURCE:
Culinary.net

Saturday, January 13, 2018

How California's megachurches changed Christian culture



The popular view of California is of a liberal, godless region, a land of possibilities that is open to experimentation in all things. As novelist Wallace Stegner wrote in 1967, the California motto is:
“Why not? It might work.”
This is true even in an otherwise conventional field as religion, with perhaps the most illustrative example being that of the state’s megachurches.

Indeed, California has more megachurches than any other state: There are over 200 Protestant, theologically conservative churches with at least 2,000 weekly attenders. And while most are in major metropolitan areas, megachurches can be seen in the Inland Empire and the Central Valley, on up through Sacramento and as far north as Redding.

In my multiple research projects conducted over the last 25 years, I have seen that California megachurches have played a significant role in how millions of people – Christian or not – understand Christianity.

Adapting church to culture

Large churches have been around since the industrialization and urbanization of the U.S. in the 19th century. But it was only in the the mid-20th century that megachurches became a phenomenon.
Beyond their large size, which can range from the threshold 2,000 regular weekly attenders up to 25,000 to 50,000 attenders at U.S. megachurches, it is the number of different activities, outreach programs and suburban locations that characterize these churches. In my view, the most important characteristic of megachurches is their ability to “appropriate” elements from the larger culture, be it popular music, performances or even dress styles.

While they are found in major cities across the U.S. and globally, it is in California that megachurches led the way in merging larger cultural trends into people’s religious lives. Two important examples illustrate their impact.

The first is the Crystal Cathedral. Founded in 1955, this church became famous for its weekly television show, “The Hour of Power” and glitzy holiday productions at Christmas and Easter.

Televising the morning service from the Crystal Cathedral both extended the reach of the church and allowed people to enjoy Sunday worship service from the comfort of their living rooms. The holiday productions, complete with performances from live animals and actors, were aimed at bringing people into the church to see, hear and experience biblical stories.


For example, the Christmas story from the New Testament Gospels was reenacted in the main sanctuary of the church with Jesus, Mary and Joseph in the stable, along with the wise men, angels, and even camels and donkeys. The Easter story was similarly reenacted with a depiction of the crucifixion of Jesus, Roman soldiers, weeping followers and an empty tomb.

However, perhaps more important than those costume dramas, was founding pastor Robert Schuller’s idea to use a local drive-in movie theater for Sunday services. Motivated at least in part by the lack of availability of other venues, Schuller turned the necessity of meeting in a drive-in theater into a cultural adaptation.

In the post-World War II jobs and housing boom, Schuller capitalized on a Southern Californian’s dependence on and familiarity with the automobile. People could come to church and never have to leave their car. Thus, partly out of necessity, partly out of vision, Schuller combined the car culture of Southern California and the more casual vibe of the region, by linking church with what people did in their everyday lives.

Garden Grove community drive-in church. Robert J. Boser, Editor ASC (Own work), via Wikimedia Commons, CC BY

Informal attire and music

The second example is Calvary Chapel, best known in evangelical Christian circles as the epicenter of the emerging Christian youth culture in the late 1960s and early 1970s.

Calvary Chapel was founded by pastor Chuck Smith in 1965 with 25 members in the Orange County city of Costa Mesa. Exhibiting a similar vision as Schuller, Smith created a church that embraced the surrounding culture by accepting young hippies and surfers into its fold.


People came to church wearing jeans, shorts, T-shirts, beach slippers and even barefoot. There was no need to “dress up.” Once there, they heard a traditional, “Bible-based” sermon from Chuck Smith.
But what really differentiated Calvary Chapel was its inclusion of music that sounded just like the popular rock and folk music of the day.


Calvary Chapel became a hub of activity for young people in the “Jesus Movement,” that combined a conservative evangelical Christianity with the look of the countercultural hippie style. Calvary Chapel sponsored concerts of “Jesus music” which was essentially folk and rock music with Christian lyrics.


These concerts attracted scores of young people. Rather than Sunday services being characterized by organ and choir music, guitars and folksy music with Christian lyrics became the norm.

Calvary Chapel institutionalized and popularized the music through the creation of the Maranatha Music, a record label that soon gained immense popularity. Along with other Christian music labels that followed, this music reached a much larger population of evangelical Christians than any concert or church worship service could. Indeed the music proved to be so popular, that it quickly moved beyond the Calvary Chapel and the Jesus People, replacing more traditional “organ and choir” music in most evangelical and charismatic churches.

Ultimately, this music found its way into the Protestant mainline and Catholic worship services, transforming the way that Christians in these other traditions experienced Sunday worship services.
Today there is a worldwide association of over 1,700 Calvary Chapel congregations, all traceable to the Orange County origins.

California soul


A band performing prior to a sermon by Mosaic Church’s pastor Erwin McManus at The Mayan night club in Los Angeles. AP Photo/Mark J. Terrill

Current iterations of California megachurches, such as Mosaic and Oasis in Los Angeles, C3 (now VIVE Church) in the Bay Area, among others, follow a similar script and arguably build on elements of California culture: the promise of a comfortable experience in church, the opportunity to feel good about oneself, and participation in a community of like-minded people that doesn’t require any deeper commitments unless one so desires.

Inside of Crystal Cathedral. Via Wikimedia Commons, CC BY-SA

The ConversationAcross the country, the broader impact of the California churches can be seen in the different ways that megachurches, such as City Church in Seattle, which caters to young Christian hipsters, or the more family-oriented programming at Willow Creek in Chicago, have adapted their purpose and programming to specific cultural currents in order to create their own unique identity – an approach pioneered in California.

Richard Flory, Senior Director of Research and Evaluation, University of Southern California – Dornsife College of Letters, Arts and Sciences
This article was originally published on The Conversation.

Tuesday, January 2, 2018

This new year -- rethinking gratitude


File 20171220 4954 975yux.jpg?ixlib=rb 1.1
What really is the art of gratitude? Joanne Morton, CC BY-NC

It’s a new year, which means that it’s also time to imagine new beginnings and better futures. It’s time, in short, for New Year’s resolutions.

Gratitude, in particular, has become a popular resolution. For many of us, living gratefully seems to promise more happiness in our lives.

But what if we’ve got gratitude all wrong?

I began writing my book “The Art of Gratitude” because I too believed that gratitude might offer an antidote to the anger, fear and resentment that characterize contemporary life. But as I read one self-help book about gratitude after another, it had the opposite effect on me. The more I read, the less grateful I felt.

I came to ask, does the problem lie in how gratitude tends to be defined?

The debt of gratitude

Gratitude is often defined as a feeling of obligation and indebtedness toward those who give us a gift or help us out in some way. Consider how often many of us use the phrase, “I owe you a debt of gratitude,” or “One good turn deserves another.”

What is the framework of gratitude? Eugene Kim, CC BY

The debt of gratitude idea dates back to the foundations of Western culture, to Aristotle, Cicero and the New Testament.

According to a leading contemporary expert on gratitude, UC Davis psychology professor Robert Emmons, “To be grateful means to allow oneself to be placed in the position of recipient – to feel indebted and aware of one’s dependence on others.” Or, as Emmons argues elsewhere, gratitude is “an acknowledgement of debt,” and ingratitude “the refusal to admit one’s debt to others.”

In this framework, people are debtors and the givers of debt. According to philosopher Shelly Kagan, “If someone does you a favor, you owe them something; you owe them a debt of gratitude.” People judge the value of others based on what they can offer. Emmons writes:
“Gratitude requires that a giver give not only a gift but also a gift dear to himself – a ‘pearl of great price,’ as it were. … The degree to which we feel gratitude always hinges on this internal, secret assessment of cost: It is intrinsic to the emotion, and perfectly logical, that we don’t feel all that grateful for gifts that we receive that cost little or nothing to the giver.”
In other words, gifts and kindnesses involve a calculation of “cost,” which extends to repayment: Gifts are calculated gestures that must be repaid with an expression of thanks and, if possible, reciprocal gifts.

Thinking in such terms might encourage people to see their relationships in economic terms – as transactions to be judged by market criteria of gain and loss.

To that end, the Christian radio show host Nancy Leigh DeMoss advises keeping a gratitude journal just like a bank statement or a checkbook registry, as a place to manage gratitude debts.
“I want to encourage you to think of gratitude as being a debt you owe, the same way you’re called upon to pay your monthly bills.”

The art of gratitude

Gratitude is about more than individual happiness. My happiness is bound with yours and with everyone else’s.

Gratitude authors, who urge us to focus on the debts we owe to others, are reminding us of this fact. I, however, argue in “The Art of Gratitude” that the rhetoric of the debt of gratitude sets us down a dangerous road. The trouble is that the value of our relationships cannot be calculated with numbers on the page, and trying to do so might make us miss out on what is most important.

Take, for example, a recent gift I received – of a nice aluminum water bottle. A friend said that she saw it and thought of me. Of course, I thanked her. But rather than immediately calculate the cost of the gift and determine how I would repay her, I asked: “Why did you choose a water bottle?”

She told me where she grew up in the United States, she did not have access to clean water. I travel a lot, and she wanted me to take clean water with me wherever I went. Moreover, she hoped that it would help to cut down on plastic bottle waste, because, she said, we all share this planet.

I might have missed all of this had I only pondered on how best to repay it. Instead, this gift prompted a conversation that reminded me of our fundamental interconnectedness. My actions, she was saying, impacted her life, just as her actions impacted my own.

Gratitude is an opportunity, not a debt. InesBazdar via www.shutterstock.com

This interconnected world

It is crucial to recognize that our daily practices of gratitude have broader social and political implications.

Say I feel gratitude for access to clean air in Central Pennsylvania. I feel this gratitude because I grew up with asthma, and I know how hard it can be to breathe polluted air. I need not feel indebted to anyone for this clean air. Clean air is not a gift. I am grateful because clean air is necessary for life.
Same is true for clean water. There is currently, however, a potentially grave challenge to clean water in Centre County, Pennsylvania, where I live.

Looking through grateful eyes, attuned to the support necessary to live and thrive, I can recognize a threat to clean water as a personal threat. Though it is personal, it cannot be remedied alone. I must reach out to others who will also be affected, so that we can act together to manage it.

The takeaway of my book is that indebtedness is not the only way to relate. Examples like these prove that all of us are deeply dependent upon the material support of the earth, and that also speaks to our interconnectedness.

The ConversationMy resolution this year is therefore to practice the art of gratitude by imagining my life, and the world in which I live, as an opportunity, not a debt. I resolve to focus on what is necessary, and to work together with others to make it possible for all to live and to live well, because we live together. I hope that you will join me.

Jeremy David Engels, Sherwin Early Career Professor in the Rock Ethics Institute, and Associate Professor of Communication Arts and Sciences, Pennsylvania State University
This article was originally published on The Conversation.