Vinegar – Uses – Part two

HISTORY

Vinegar has been made and used by people for thousands of years.^[2] Traces of it have been found in Egyptian urns from around 3000 BC.

In the Bible, it is mentioned as something not very pleasant (Ps. 69:21, Prov. 25:20), but Boaz allows Ruth to "dip her piece of bread in the vinegar" (Ruth 2:14). Nazirites, on the other hand, were not allowed to drink either wine vinegar or malt vinegar. Jesus was offered vinegar while on the cross according to the King James version of the Bible. However, it was probably sour wine given by women of charity to comfort those being executed.  

https://en.wikipedia.org/wiki/Vinegar

Vinegar can be used for:

25. Add a spoonful of vinegar when cooking fruit to improve the flavor.

26. Soak fish in vinegar and water before cooking for a tender, sweeter taste.

27. Add vinegar to boiling ham to improve flavor and cut salty taste.

28. Improve the flavor of desserts by adding a touch of vinegar.

29. Add vinegar to your deep fryer to eliminate a greasy taste.

30. Add a tablespoon of vinegar to fruit gelatin to hold it firm.

31. Steep your favorite herb in vinegar until you have a pleasing taste and aroma.

32. Use vinegar instead of lemon on fried and broiled foods.

33. To remove lime coating on your tea kettle; add vinegar to the water and let stand overnight.

34. To make a good liniment: beat 1 whole egg, add 1 cup vinegar and 1 cup turpentine. Blend.

35. Apply vinegar to chapped, cracked skin for quick healing.

36. Vinegar promotes skin health: rub on tired, sore or swollen areas.

37. Reduce mineral deposits in pipes, radiators, kettles and tanks by adding vinegar into the system.

38. Rub vinegar on the cut end of uncooked ham to prevent mold.

39. Clean jars with vinegar and water to remove odor.

40. Avoid cabbage odor by adding vinegar to the cooking water.

41. Skunk odor: remove from pets by rubbing fur with vinegar.

42. Paint adheres better to galvanized metal that has been wiped with vinegar.

43. Pets' drinking water: add vinegar to eliminate odor and encourage shiny fur.

44. For fluffy meringue: beat 3 egg whites with a teaspoon of vinegar.

45. Pie crust: add 1 tablespoon vinegar to your pastry recipe for an exceptional crust.

46. Half a teaspoon per quart of patching plaster allows you more time to work the plaster before it hardens.

47. Prevent discoloration of peeled potatoes by adding a few drops of vinegar to water. They will keep fresh for days in fridge.

48. Poultry water: add vinegar to increase egg production and to produce tender meat.

49. Preserve peppers: put freshly picked peppers in a sterilized jar and finish filling with boiling vinegar.

50. Olives and pimentos will keep indefinitely if covered with vinegar and refrigerated.

51. Add 1 tsp. vinegar to cooking water for fluffier rice.

52. Add vinegar to laundry rinse water: removes all soap and prevents yellowing.

53. After shampoo hair rinse: 1 ounce apple cider vinegar in 1 quart of distilled water.

54. For a shiny crust on homemade bread and rolls: just before they have finished baking, take them out, brush crusts with vinegar, return to oven to finish baking.

55. Homemade sour cream: blend together 1 cup cottage cheese, 1/4 cup skim milk and 1 tsp. vinegar.

56. Boil vinegar and water in pots to remove stains.

57. Remove berry stains from hands with vinegar.

58. Prevent sugaring by mixing a drop of vinegar in the cake icing.

59. Cold vinegar relieves sunburn.

60. When boiling meat, add a spoonful of vinegar to the water to make it tenderer.

61. Marinate tough meat in vinegar overnight to tenderize.

62. A strength tonic: combine raw eggs, vinegar and black pepper. Blend well.

63. Douche: 2 to 4 ounces of vinegar in 2 quarts of warm water.