There are no known cures for the common cold; however, your kitchen
cabinets are likely stocked with many ingredients that can help relieve
symptoms and speed up recovery.
LEMONS: Lemons can be used
to soothe sore throats, cleanse blood and loosen mucus in the sinuses
or throat. A healing lemonade can be made by adding the juice from half a
lemon and one teaspoon of maple syrup to a cup of warm water. Cayenne
pepper can also be sprinkled on for added cleansing effect.
CHICKEN SOUP:
Chicken soup has been used since the 12th century, when the Jewish
physician and philosopher Maimonides recommend chicken soup to treat
colds and flu. A whole natural organic chicken can be used to create a
healing broth.
MUSTARD: Mustard packs placed on the chest can reduce fever and help heal mucous membranes in the lungs and chest.
GINGER:
Ginger kills germs, and ginger tea can be used as an antiviral and also
for upset stomachs. To make ginger tea, simmer two tablespoons of fresh
ginger (chopped or grated) mixed into two cups of water. Simmer for 15
minutes, then remove from the heat and let it steep for ten minutes.
This can be consumed as often as needed, as ginger is also healing for
the stomach - and the stomach flu. A ginger bath stimulates the lymph
system and can speed up lymph drainage. To make a ginger bath, use a
food processor to finely grate a quarter cup of fresh ginger. Place the
ground ginger into a cheesecloth (or an old nylon stocking will do) and
soak in the tub as water fills.
GARLIC: Common household garlic is a great treatment for colds and flu
and can also be used to prevent their occurrence. Raw garlic has
antifungal, antibacterial and antiviral properties. Research has shown
that garlic could speed up healing from the flu and also increase
immunity. Too much garlic can cause bleeding, so those taking
medications for blood thinning, such as aspirin, should take care when
increasing the amount of garlic in their diet.
(Note: Seek medical help if symptoms persist or worsen. At signs of sudden weakness, or high fever, seek emergency care.)
Sources include:
http://science.naturalnews.com
http://www.naturalnews.com
http://lpi.oregonstate.edu
About the author:
Talya
Dagan is a health advocate and health coach, trained in nutrition and
gourmet health food cuisine, writing about natural remedies for disease
and nutrition and herbal medicine. You can follow her blog at www.talyadagan.com
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